Stuffed mancar, is a taste in our region dating back to hundreds of years…

How to cook?

500 gr. Mancar
600 gr. Rice
500 gr. Water
100 gr. Onions
40 gr. Tomato paste
60 gr. Sunflower oil

Boil the mancars in water. Mix all the materials in the recipe. Chop the onions in cubic shape. Put inside 20-30 gr of material inside each mancar and wrap and line themup inside the saucepan. Add water and cook. Take to the plates and serve.