A regional taste you must strictly try in case you pass by Bartın…

How to cook?

4 numbers of dry filo pastry
3 water glasses of chicken broth
1 chicken

The split chicken (or whole as desired) is scalded. The dry filo pastry are soaked with the scalded chicken broth. One of the soaked dry filo pastry is oiled and placed in the fry-pan, two of them are split-off and lined up in the pan. The filo pastry lined-up in the fry-pan is cooked in the oven by turning them upside down. Pieces of chicken are placed on the filo pastry taken on the service dish.